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Braised shrimp with Tofu
Once in a while, I turned over my shrimp paste and white gourd, which was very tasty. So I wanted to pour tofu. White gourd is often found, but tofu is easy to find. Tofu also sucks the taste and juice. You can do it in a similar way.1、 When you stir fry shrimps, you need to fry them too well. 60% or 70% of them are OK. You have to cook them once later;2、 The bean curd is checked to make the bean curd suck juice again.3、 Cooking wine can add flavor to shrimp.
Step 1 . Cut the bean curd into cubes, draw a grid on it, and the knife depth is about 2/3 of the bean curd;
Step 2 . Deep fry the bean curd into golden color;
Step 3 . Marinate shrimp with 1/2 teaspoon of refined salt, 1/4 teaspoon of pepper, 1/8 teaspoon of fine granulated sugar and 1 tablespoon of cooking wine, and let stand for 20 minutes or more;
Step 4 . Slice ginger, separate green and white shallots, and dice;
Step 5 . Open a pot, raise the medium heat, and fry the shrimps until they are six or seven ripe;
Step 6 . Boil the pot again, raise the fire, put ginger slices and scallions, stir fry until fragrant, pour in tofu, stir fry for a moment, add about 1 cup of soup, burn until about 1/2 of the soup remains, add 1/2 teaspoon of refined salt, 2 teaspoons of light soy sauce, 1/4 teaspoon of fine granulated sugar, sprinkle about 1/4 teaspoon of pepper powder, cover evenly, and cook for a moment;
Step 7 . Pour in the shrimps, cook in white wine, stir fry slightly, add 2 tbsps of starch, add sesame oil as the tail oil, put in a few pockets, and then put on a plate;
Step 8 . Pour the remaining juice over the noodles and sprinkle with scallions.
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