Cooking Steps

Fried squid
  • By Rosemary
  • 5

Fried squid

 The soft and tender squid is fried with powder until it is crispy outside and tender inside. The taste is crispy, and the original squid juice is further preserved. Not only the skin is crispy, but also the squid meat is tender and juicy. The taste is irresistible!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried squid
Step 1 . Rinse the thawed squid and add some salt, white pepper and cooking wine to marinate for more than 15 minutes;
Fried squid
Step 2 . Wrap it with crispy fried powder and press it firmly,
Fried squid
Step 3 . Shake off the extra crisp frying powder, mix the crisp frying powder, and mix the paste according to the proportion (frying powder: water=1:1.5).
Fried squid
Step 4 . Then roll the squid in the crispy fried paste
Fried squid
Step 5 . Heat the oil in a pan until 70% hot, then fry the squid until golden brown
Fried squid
Step 6 . After controlling the oil, sprinkle your favorite dip. I use a dip made of chili powder, cumin powder, cooked sesame, salt, white granulated sugar and spicy fresh ingredients
Fried squid
Step 7 . Finished product drawing
Fried squid
Step 8 . Finished product drawing
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