Sweet scented osmanthus and red bean stuffing
Wish the children a happy and healthy growth!
Step 1 . Soak the red beans in cold water for several hours (I soaked them before going to bed the night before in order to make it easier the next morning)
Step 2 . Put the red beans in a pressure cooker for 20 minutes. The red beans are completely crisp and rotten, and they will rotten with a gentle twist
Step 3 . Ingredients ready, sugar, sweet osmanthus, pressed red beans
Step 4 . Put the red beans into the cooking machine and beat with the water for boiling the red beans. The water can't be added too much, as long as it can be stirred
Step 5 . Stir the red bean filling
Step 6 . Put oil in the pot, add red bean stuffing and stir fry over low heat. The best corn oil is colorless and tasteless. The oil is put in three times. The sugar is also put in three times
Step 7 . Stir fry until the red bean filling dries quickly, and the bean filling becomes thick. Add Osmanthus fragrans. You can also prepare it according to your own taste without putting it
Step 8 . After the fried bean paste cools, the color will become darker and dry. The thickness can be controlled by yourself. It is not for making moon cakes. It will taste better if it is not too dry
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