waffle-You Are Foodie

By Zenobia
44

waffle

Waffles, also known as Wofu, plaid cake, plaid cake and embossed egg cake, are a kind of baked cake originated from Belgium and made in an oven equipped with a special waffle iron.I changed the formula to beat the egg white. The shell is crispy, the inside is soft, and the taste is better!

Main Ingredients

Auxiliary Ingredients

butter 20g

Step 1 . Prepare materials.

Step 2 . 2 eggs, egg white protein separation, egg white +30g sugar, egg yolk +20g sugar +120g milk, melted butter.

Step 3 . Whisk the egg whites until the lines are fixed.

Step 4 . Pour 20g of melted butter into the egg yolk liquid.

Step 5 . Stir the egg yolk evenly and add 120g of low gluten flour.

Step 6 . Preheat the waffle mold on the gas stove, and pour the batter only when it is hot. In this way, the batter will expand quickly, otherwise the molding effect is not good.

Step 7 . Bake slowly over a low heat, and turn over to prevent scorching.

Step 8 . Set the plate, crisp outside and soft inside, and the taste is very good.

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