Portuguese Egg Tart-You Are Foodie

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By Evelyn
32

Portuguese Egg Tart

Main Ingredients

Step 1 . Mix light cream, milk, egg yolk and granulated sugar in a small pot, heat and stir over low heat until the granulated sugar dissolves, and then turn off the heat.

Step 2 . Sift in low powder and mix well.

Step 3 . Pour the tartar water into the tartar skin after sieving, and it can be 70% or 80% full

Step 4 . Preheat the oven at 220 ℃ and bake the middle layer for 20-25 minutes.

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Cooking Steps

Portuguese Egg Tart

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