Cooking Steps

Minced meat, vermicelli and cabbage

Minced meat, vermicelli and cabbage

In hot summer, in order to maintain vigorous energy and balanced dietary structure, you should eat more seasonal vegetables rich in vitamins. Cabbage is rich in vitamins, light and delicious, relieving summer heat and appetizing.This is a very common home cooked dish, which is also a home cooked dish with meat and vegetables; Minced meat with cabbage and vermicelli. I especially like the vermicelli inside. It has both meat and cabbage fragrance. This dish is very commendable.
Main Ingredients
Auxiliary Ingredients
1. root play noodles have the characteristics of mastering the heat and not easy to fry for too long.2. some people like to eat crispy cabbage, while others like to eat rotten cabbage. Adjust the cooking time as appropriate.
-- Cooking Steps --
Minced meat, vermicelli and cabbage
Step 1 . Prepare the materials.
Minced meat, vermicelli and cabbage
Step 2 . Soak vermicelli in cold water for 10 minutes.
Minced meat, vermicelli and cabbage
Step 3 . Heat 60% oil in a pot, add scallions and ginger until fragrant, then stir fry the minced meat until it changes color.
Minced meat, vermicelli and cabbage
Step 4 . After placing the cabbage, add cooking wine.
Minced meat, vermicelli and cabbage
Step 5 . Season with soy sauce.
Minced meat, vermicelli and cabbage
Step 6 . Stir fry the vermicelli.
Minced meat, vermicelli and cabbage
Step 7 . Stir fry the vermicelli until soft, then add salt.
Minced meat, vermicelli and cabbage
Step 8 . Add sugar.
Minced meat, vermicelli and cabbage
Step 9 . After everything is done, quickly stir fry for 1 minute, turn off the heat, add MSG and stir evenly. Remove from the pot and make a plate.
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