Minced meat, vermicelli and cabbage-You Are Foodie

By Rachel
84

Minced meat, vermicelli and cabbage

In hot summer, in order to maintain vigorous energy and balanced dietary structure, you should eat more seasonal vegetables rich in vitamins. Cabbage is rich in vitamins, light and delicious, relieving summer heat and appetizing.This is a very common home cooked dish, which is also a home cooked dish with meat and vegetables; Minced meat with cabbage and vermicelli. I especially like the vermicelli inside. It has both meat and cabbage fragrance. This dish is very commendable.

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
sugar appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Raw smoking appropriate amount
Ginger shred appropriate amount
Shredded scallions appropriate amount

1. root play noodles have the characteristics of mastering the heat and not easy to fry for too long.2. some people like to eat crispy cabbage, while others like to eat rotten cabbage. Adjust the cooking time as appropriate.

Step 1 . Prepare the materials.

Step 2 . Soak vermicelli in cold water for 10 minutes.

Step 3 . Heat 60% oil in a pot, add scallions and ginger until fragrant, then stir fry the minced meat until it changes color.

Step 4 . After placing the cabbage, add cooking wine.

Step 5 . Season with soy sauce.

Step 6 . Stir fry the vermicelli.

Step 7 . Stir fry the vermicelli until soft, then add salt.

Step 8 . Add sugar.

Step 9 . After everything is done, quickly stir fry for 1 minute, turn off the heat, add MSG and stir evenly. Remove from the pot and make a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!