Homemade pure pepper oil
Students who often eat cold dishes at home doubt whether the pepper oil bought from the supermarket has been illegally added. It is quite expensive. Is there any wood?Next, I would like to introduce the pure pepper oil.
Step 1 . Soak the bought fresh pepper in water for 1 hour, then drain the water for standby.
Step 2 . Bright fresh and pure rapeseed oil
Step 3 . Scallion, ginger and garlic, prepared for use
Step 4 . Burn the vegetable oil to give off smoke, and then wait for the temperature to drop to not hot
Step 5 . Open a small fire
Step 6 . Put Chinese prickly ash, onion, ginger and garlic into the pot, boil them slowly over low heat. When the water is almost boiled, the bubbles will become less and less, and the Chinese prickly ash will change color and smell, then turn off the fire.
Step 7 . Pour the boiled pepper and oil into a small basin and put them into a large basin with cold water to cool down quickly. After cooling, cover it and keep it for a week, so that the fragrance of Chinese prickly ash can penetrate into the oil more.
Step 8 . Filter out pepper oil
Step 9 . Zanthoxylum bungeanum can be reused.
Step 10 . Put it in a bottle and keep it covered.
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