Homemade pure pepper oil-You Are Foodie

By Ursula
63

Homemade pure pepper oil

Students who often eat cold dishes at home doubt whether the pepper oil bought from the supermarket has been illegally added. It is quite expensive. Is there any wood?Next, I would like to introduce the pure pepper oil.

Main Ingredients

Fresh Chinese prickly ash Half a kilo

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
Scallion white appropriate amount

Step 1 . Soak the bought fresh pepper in water for 1 hour, then drain the water for standby.

Step 2 . Bright fresh and pure rapeseed oil

Step 3 . Scallion, ginger and garlic, prepared for use

Step 4 . Burn the vegetable oil to give off smoke, and then wait for the temperature to drop to not hot

Step 5 . Open a small fire

Step 6 . Put Chinese prickly ash, onion, ginger and garlic into the pot, boil them slowly over low heat. When the water is almost boiled, the bubbles will become less and less, and the Chinese prickly ash will change color and smell, then turn off the fire.

Step 7 . Pour the boiled pepper and oil into a small basin and put them into a large basin with cold water to cool down quickly. After cooling, cover it and keep it for a week, so that the fragrance of Chinese prickly ash can penetrate into the oil more.

Step 8 . Filter out pepper oil

Step 9 . Zanthoxylum bungeanum can be reused.

Step 10 . Put it in a bottle and keep it covered.

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