Cooking Steps

Homemade pure pepper oil

Homemade pure pepper oil

Students who often eat cold dishes at home doubt whether the pepper oil bought from the supermarket has been illegally added. It is quite expensive. Is there any wood?Next, I would like to introduce the pure pepper oil.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Homemade pure pepper oil
Step 1 . Soak the bought fresh pepper in water for 1 hour, then drain the water for standby.
Homemade pure pepper oil
Step 2 . Bright fresh and pure rapeseed oil
Homemade pure pepper oil
Step 3 . Scallion, ginger and garlic, prepared for use
Homemade pure pepper oil
Step 4 . Burn the vegetable oil to give off smoke, and then wait for the temperature to drop to not hot
Homemade pure pepper oil
Step 5 . Open a small fire
Homemade pure pepper oil
Step 6 . Put Chinese prickly ash, onion, ginger and garlic into the pot, boil them slowly over low heat. When the water is almost boiled, the bubbles will become less and less, and the Chinese prickly ash will change color and smell, then turn off the fire.
Homemade pure pepper oil
Step 7 . Pour the boiled pepper and oil into a small basin and put them into a large basin with cold water to cool down quickly. After cooling, cover it and keep it for a week, so that the fragrance of Chinese prickly ash can penetrate into the oil more.
Homemade pure pepper oil
Step 8 . Filter out pepper oil
Homemade pure pepper oil
Step 9 . Zanthoxylum bungeanum can be reused.
Homemade pure pepper oil
Step 10 . Put it in a bottle and keep it covered.
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