Haimi white gourd-You Are Foodie

By Beatrice
10

Haimi white gourd

Haimi white gourd is a simple and delicious home dish. When Haimi and white gourd are cooked together, Haimi can give the white gourd a delicious taste, while white gourd can give Haimi a light and refreshing taste. The practice of Haimi wax gourd is relatively simple, but how to make Haimi wax gourd is the best to eat. It mainly depends on your own taste habits to adjust the details. Let yourself follow your feelings to make this Haimi wax gourd~~

Main Ingredients

Haimi 50g
Wax gourd 200g

Auxiliary Ingredients

monosodium glutamate appropriate amount
White pepper appropriate amount
salt A moderate amount of
sugar appropriate amount
coriander 1
Shredded ginger appropriate amount
Shredded scallion appropriate amount

1. Haimi can be used as ingredients for soup and dishes;2. rinse the rice with clean water before soaking it, and then soak it in warm water until it is soft;3. the water soaked with rice is nutritious and can be used to cook dishes.

Step 1 . Prepare the materials. (first soak a tablespoon of sea rice in boiling water for about 20 minutes).

Step 2 . Wash winter melon and cut into thick slices. Shred scallion and ginger. Cut coriander into sections for standby.

Step 3 . Put the pot on the fire and heat it. Put the oil in it until it is 60-70% hot. Then put the shredded green onions and ginger into it and stir fry it until fragrant.

Step 4 . Stir fry the wax gourd slices.

Step 5 . Let go and taste.

Step 6 . Put sugar in it.

Step 7 . Put salt in.

Step 8 . Put a proper amount of water.

Step 9 . Cover the pot and stew until the wax gourd is transparent. Add a little chicken essence.

Step 10 . Put it on a plate, sprinkle with white pepper and coriander.

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