Steamed dumplings stuffed with cucumber and egg
Since my mother-in-law's family had a vegetable garden, I haven't bought any vegetables for a long time. I eat all the organic food in the garden. How happy! I went there again yesterday. I picked cucumbers as big as cantaloupes. Ha ha ~ ~ thought it was very suitable to make dumplings, so ~ ~
Step 1 . This is the filling made of cucumber, isn't it very big? Wash the cucumber and rub it into silk
Step 2 . Marinate excess water with salt
Step 3 . Three chopped green peppers
Step 4 . This level is sufficient
Step 5 . Crush the eggs and set aside for later use
Step 6 . Squeeze the cucumber and green pepper that have been drained of excess water dry
Step 7 . Add thirteen spices, sea rice, and scrambled eggs and stir
Step 8 . Finally, add salt and scallions
Step 9 . You can roll the skin and start wrapping it
Step 10 . Steam in the pot for 10-15 minutes, depending on the size of the dumplings
Step 11 . Dip yourself in your favorite seasonings while eating
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