Home style roasted fish with black bean sauce
The fish in the frying pan is crispy outside and tender inside. Add all kinds of vegetables and cook until it tastes delicious.1. after cleaning the Grasscarp, cut it from the back, cut it in half, and connect it at the belly. The purpose is to fry the fish until both sides are smooth and golden. 2. put oil in the electric frying pan and submerge the bottom of the pan. 3. the fish should be wiped dry with kitchen paper before being fried in hot oil to avoid water explosion. 4. fry both sides until golden and crisp, and then pour out some grease, otherwise it is too greasy. 5. put spicy Douchi on the side of the fish belly and spread it on the fish belly. If you like to eat other flavors, you can add other condiments!
Step 1 . After cleaning the Grasscarp, cut it from the back, cut it in half, and connect it at the stomach. The purpose of this is to fry the fish until both sides are flat and golden.
Step 2 . Fish blossom knife, convenient to taste. Add salt, pepper and cooking wine.
Step 3 . Cut celery stems and scallions into long sections, and use scallion leaves and celery leaves to taste.
Step 4 . Put oil into the electric frying pan, and then submerge the bottom of the pan.
Step 5 . Fish can only be fried in hot oil after wiping the water with kitchen paper, and the water will not burst out.
Step 6 . First cut both sides of the fish to shape.
Step 7 . Then blow it up over medium heat.
Step 8 . Fry both sides until golden and crisp, and pour out some grease, otherwise it's too greasy.
Step 9 . Put spicy Douchi on the side of the fish belly and spread it on the fish belly.
Step 10 . Put in all kinds of side dishes. You can put in whatever side dishes you like!
Step 11 . Add boiling water to submerge the bottom of the pot, cover the pot and stew for 5 minutes.
Step 12 . Out of the pot. The fish is crisp outside and tender inside!
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