Cooking Steps

Baked bran

Baked bran

Sixi baked bran is a famous dish in Shanghai. It is also very popular in Jiangsu and Zhejiang provinces. It is a must-have cold dish on the new year's Eve dinner table of Bo people in Ningbo. Among them, the "four happiness" means profound meaning, peanut means health and longevity, bran means wealth, mushroom means good luck, and cauliflower means gold.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Baked bran
Step 1 . Prepare materials, such as agaric, mushrooms, cauliflower and peanuts, soak and wash them in advance, and remove the red coat from the peanuts for standby;
Baked bran
Step 2 . Boil the bran in boiling water for 3-4 minutes, and blanch the water to remove the fishy smell;
Baked bran
Step 3 . Blanch the roasted bran with supercooled water, squeeze the water and cut into small pieces; Cut mushrooms into pieces;
Baked bran
Step 4 . Add oil into the hot pot, which is more than usual for cooking, and stir up the ingredients;
Baked bran
Step 5 . Deep fry the bran until yellowish;
Baked bran
Step 6 . Add agaric, mushroom, cauliflower, soy sauce, soy sauce, salt;
Baked bran
Step 7 . Stir fry for a moment;
Baked bran
Step 8 . Add an appropriate amount of boiling water and rock sugar;
Baked bran
Step 9 . After boiling, turn to low heat and cook for 15 minutes;
Baked bran
Step 10 . Add peanuts and stir fry evenly, cover and continue to cook over a low heat;
Baked bran
Step 11 . Until the sauce is thick, collect the sauce and cook;
Baked bran
Step 12 . Mix in sesame oil and serve.?
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