Baked bran
Sixi baked bran is a famous dish in Shanghai. It is also very popular in Jiangsu and Zhejiang provinces. It is a must-have cold dish on the new year's Eve dinner table of Bo people in Ningbo. Among them, the "four happiness" means profound meaning, peanut means health and longevity, bran means wealth, mushroom means good luck, and cauliflower means gold.
Step 1 . Prepare materials, such as agaric, mushrooms, cauliflower and peanuts, soak and wash them in advance, and remove the red coat from the peanuts for standby;
Step 2 . Boil the bran in boiling water for 3-4 minutes, and blanch the water to remove the fishy smell;
Step 3 . Blanch the roasted bran with supercooled water, squeeze the water and cut into small pieces; Cut mushrooms into pieces;
Step 4 . Add oil into the hot pot, which is more than usual for cooking, and stir up the ingredients;
Step 5 . Deep fry the bran until yellowish;
Step 6 . Add agaric, mushroom, cauliflower, soy sauce, soy sauce, salt;
Step 7 . Stir fry for a moment;
Step 8 . Add an appropriate amount of boiling water and rock sugar;
Step 9 . After boiling, turn to low heat and cook for 15 minutes;
Step 10 . Add peanuts and stir fry evenly, cover and continue to cook over a low heat;
Step 11 . Until the sauce is thick, collect the sauce and cook;
Step 12 . Mix in sesame oil and serve.?
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