Making egg rolls in an oven (black sesame egg rolls)

When I was idle and bored, I suddenly wanted to eat egg rolls, but I didn't always want to eat egg rolls made from a pan, so I tried to make them in an oven. I made black sesame egg rolls, which were very delicious and interesting. You can also try them. I also found that some recipes on the Internet are deceptive ~ ~ I really want to say that it's a little difficult to make crisp egg rolls in an oven. I'll tell you the truth, This one I made is just an egg roll. It's a little soft. It's written only when it tastes good. Pick it up if you like it, and pass by quietly if you don't like it ~ don't spray!

Main Ingredients

• low-gluten flour 30 g
• Semen sesami nigrum A little
• egg-yolk yellow 2

Auxiliary Ingredients

• milk 30ml
• White granulated sugar 30g
• Corn oil 40g

1. The best mold to use is non stick. In this way, the mold will be better. It will not stick to the mold. There is no need to think that it will not stick if you put oil paper or tin foil under it. I have tried. It will not roll up and will stick to the paper. This is the reason why I have to use non stick molds2. Don't try to make the egg roll crispy with this recipe. It's just a simple egg roll3. You can add black sesame, white sesame, etc. according to your preference. The thickness of the egg roll also depends on your preference