Congee with Minced Pork and Preserved Egg-You Are Foodie

By Donald
36

Congee with Minced Pork and Preserved Egg

Main Ingredients

preserved egg A moderate amount of
rice A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
coriander A moderate amount of
ginger appropriate amount
scallion A moderate amount of
lean meat A moderate amount of

Some children don't like ginger, so I cut it into large pieces for easy cooking and picking out!

Step 1 . Prepare materials.

Step 2 . Wash the rice and put it into the rice cooker, add water and cook Congee.

Step 3 . Cut lean meat into shreds and marinate with cooking wine, salt, starch, and ginger shreds for later use.

Step 4 . Peel and cut Century egg into small pieces.

Step 5 . Wash and cut cilantro, scallions, ginger, and garlic for later use.

Step 6 . Add ginger and garlic when the Congee is ready. (To boil the ginger flavor)

Step 7 . Add Century egg and cured shredded meat.

Step 8 . Add another spoonful of lard. (I like lard for cooking Congee, which is more fragrant)

Step 9 . Add chopped scallions and cilantro.

Step 10 . Add seasoning salt and chicken essence.

Step 11 . Chen, another bowl and a plate of Cantonese sausage, it's really great!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

steamed meat bun

flour,yeast,warm water,Edible alkaline noodles,Cool water,Pig lean meat,Scallion,ginger,fermented soya bean,salt,soy sauce,Oyster sauce,Edible oil,Sesame oil,staple food,Noodle & Pastries,steamed stuffed bun