DIY curry fish fillet
Once in a while, relatives and friends come to the house as guests. It's a good idea to show this dish. For one thing, there are not many materials, the operation is relatively simple, and the time is not very long. As long as you prepare the materials and master the heat, a golden curry fish fillet will appear, which makes people salivate and talk!When you are free at home, you can operate it by yourself. It is a very enjoyable process, so that your dear can be impressed by your cooking skills!
Step 1 . 1. Slice the fish slices thinly and marinate with white pepper, cooking wine, salt, and a small amount of curry powder
Step 2 . 2. Heat up the oil pan and add oil, then add chopped onions and stir fry until fragrant; 3. Stir fry curry powder, sugar, and milk in sequence to create a creamy curry flavor, then add green beans;
Step 3 . 4. Heat the pan with oil and fry the marinated fish slices until cooked and shaped; 5. Put the cooked fish slices back into the pot and coat them with curry sauce~
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