A good beauty product - stewed egg with Chinese wolfberry wine

In dry autumn and winter, a warm medlar wine can not only warm the body and heart, but also help the skin resist the dry climate.Many people like to eat fermented eggs. The fermented eggs made of medlar are quail eggs.The nourishing effect of quail eggs is stronger than that of eggs. Quail eggs are rich in protein, B vitamins and vitamins (vitamin foods a, e, etc.) and cooked with wine. They also produce enzymes and active substances beneficial to women's skin.A bowl a day will make your skin tender and shiny.But you can also use eggs. You must remember to eat the egg yolk. Its effect is better than that of protein, especially the cholesterol in it is also very beneficial to breast development. Postpartum new mothers insist on eating every day, not only to ensure that they have high-quality milk, but also their skin will get better and better.Lycium barbarum is a good product for nourishing the liver and kidney. It is also one of the commonly used raw materials in beauty (beauty food) medicated diet. The content of vitamin A is also particularly rich. When these foods are added together, they can promote the absorption of nutrients, and women's faces will be more moist and moving after eating

Main Ingredients

• Quail egg 5
• Wine brewing 200g

Auxiliary Ingredients

• Chinese wolfberry 5 g

1. remove spots and improve appearance2. new mothers often eat it after childbirth, which not only ensures that they have high-quality milk, but also their skin will get better and better.