Fried chicken with green and red pepper
The chicken should be cooked, or it will taste too soft.
Step 1 . Wash and cut the chicken into pieces, marinate with cooking wine for 10-20 minutes
Step 2 . Wash and cut green and red peppers and onions into diamond shapes for later use
Step 3 . Cut scallions into sections, beat ginger and garlic until tender, and set aside for later use
Step 4 . Hot pot with cold oil, add scallions, ginger, garlic, and Sichuan peppercorns until fully cooked, stir fry until fragrant
Step 5 . Wash the marinated chicken and quickly stir fry it in a pot until the blood is completely drained. Add soy sauce and adjust the color
Step 6 . Pour half a bowl of water and boil for 7-10 minutes
Step 7 . When the chicken is almost cooked, reduce the sauce over high heat, pour in green and red peppers, onions and stir fry. When removing from the heat, season with salt and white sugar
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