Braised duck heart with chicken feet
My baby likes to eat chicken feet and heart. I'll cook them together today. Usually I cook chicken feet alone, but the taste is OK. It's worth a try.The chicken feet said that they should be drained, otherwise the oil would spill during frying. I could add a little sugar, because some people in my family had high blood sugar, so I didn't add it.
Step 1 . Cut the duck heart and wash away the blood clots. Cut off the fingernails of the chicken feet. I can cut them without cutting them. I cut them for the children's convenience.
Step 2 . Drain the processed duck heart and chicken feet, cut ginger into shreds and peel garlic
Step 3 . Put oil in the pan and stir fry garlic, ginger and anise until fragrant. Add chicken feet and duck heart to stir fry. Stir fry chicken feet until the surface changes color. Add cooking wine, vinegar and soy sauce.
Step 4 . After frying and coloring, add salt and then add water. The horizontal chicken feet can be used. Cover them with a large fire and boil them over a medium or small fire.
Step 5 . When the water is dry, add oyster sauce. If there is no oyster sauce, leave some soup. Children like to mix rice with soup. The soup is very thick when cooked successfully.
Step 6 . You can start to eat after installing the plate. If your mobile phone is not good enough, you can make do with the photos!
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