Deep love -- double color love cookies on Tanabata
Tomorrow is Tanabata~1. when shaping the dough, it will be easier to use a small fresh-keeping bag (roll the dough evenly with a rolling pin after putting it in).2. granulated sugar can be replaced by powdered sugar. I have no sugar powder, so I use granulated sugar instead. Because the roasted money is not fully dissolved, holes can be seen on the surface ~ but it doesn't have a crisp taste~
Step 1 . Everything you need
Step 2 . The butter is taken out of the refrigerator in advance, softened at room temperature, and white sugar is added in three times in the process of whipping with an electric whisk
Step 3 . Beat the eggs and add a little condensed milk to mix well
Step 4 . Pour 3 slowly into 2 in three times, each time with an egg beater to fully blend
Step 5 . Add a little salt into the flour, mix well, and then pour it into 4 pieces, cut and mix well
Step 6 . Add 1/2 of the dough to the milk powder.
Step 7 . Add chocolate powder to 1/4 of the dough
Step 8 . Add green tea powder to 1/4 of the dough
Step 9 . All dough should be wrapped with plastic wrap and put in the refrigerator for 30 minutes to make it easy to reshape. Make two pieces of white dough, one piece of chocolate dough and green tea dough into columns. Leave a little white dough.
Step 10 . Take out two pieces of dough and fold them together after removing the plastic wrap. Note that the dough above is slightly shorter and rolled from both sides to the middle
Step 11 . Roll it up and put it in the freezer for 30 minutes
Step 12 . Plastic the green dough and the remaining white dough as shown in the figure
Step 13 . Wrap with white dough. Put it in the freezer for 30 minutes
Step 14 . Take out the frozen dough from the refrigerator, cut it into 0.4cm thin slices and put it in the baking tray
Step 15 . Take out the frozen dough from the refrigerator, cut it into 0.4cm thin slices and put it in the baking tray
Step 16 . Fire up and down 160 ° 10min, turn 150 ° 10min~
Step 17 . Out of furnace~
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