spicy pork dices with roasted peanuts-You Are Foodie

By Haley
37

spicy pork dices with roasted peanuts

My way of doing this dish definitely makes babies want to eat it every day, let alone adults 😀 My baby likes it best. Because the baby is small, the meat must be tender and smooth for children to eat. But this dish is the best food and drink for adults,

Main Ingredients

Fried peanuts appropriate amount
cucumber 1
Carrot 1/2
Diced pork 300g (pork loin)

Auxiliary Ingredients

Garlic appropriate amount
Scallion segment appropriate amount

Seasonings

salt appropriate amount
Potato starch appropriate amount
Ginger powder or ground ginger appropriate amount
five-spice powder a few
Cooking wine a few
Light soy sauce appropriate amount

Don't cut vegetables and meat too big or too small,The skillet oil temperature must not be too high.Whether you are frying carrots or stewing, you must put carrots into oil in advance and fry them until they are transparent,Cut up the onions and garlic,Do not put too much soy sauce.Finally, if you want to eat spicy food, you can add the hot millet section or the chopped Pixian bean paste.

Step 1 . First, cut all vegetables into small pieces as shown in the figure, prepare onions, garlic and cooked salt fried peanuts, and prepare cooking wine, soy sauce, ginger powder, five spice powder, salt and potato starch.

Step 2 . Cut the meat into one centimeter pieces.

Step 3 . First, add some cooking wine into the meat bowl in turn, add some color to the meat with a little soy sauce, then add some ginger powder and five spice powder, finally add starch and a small amount of water, and mix well.

Step 4 . Stir it evenly. Make sure there is excess juice, and leave it aside to marinate for ten minutes.

Step 5 . Then prepare an empty bowl of light soy sauce, salt, sugar, white rice vinegar, and tomato paste. Put a little salt, a little light soy sauce, and a little more white sugar and rice vinegar in the bowl. Then put in a proper amount of tomato paste, stir well, and set aside.

Step 6 . At this time, the meat is pickled into this state, and the juice has been sucked by the meat.

Step 7 . In a small hot pot, feel the temperature of the pot is high from the palm of your hand. Pour a little more cooking oil than usual. Heat it over a small heat.

Step 8 . The oil temperature is still far from the palm, and the diced meat can be put into the pot. The diced meat is in the picture, so don't flip it.

Step 9 . When the diced meat is not sticky to the pan, you can quickly turn the diced meat with a frying spoon or chopsticks.

Step 10 . Stir fry all the diced meat into the color shown in the picture and quickly serve it.

Step 11 . Put diced carrots directly into the bottom oil of the diced pork pot. This is a key point. Only when the diced carrots are stir fried can they be soft and tasty.

Step 12 . Stir fry the carrots until they become transparent, and then add diced cucumber.

Step 13 . Add diced cucumber and stir quickly for one minute.

Step 14 . Pour in the tomato soup as shown in the picture, and continue to stir fry.

Step 15 . Stir fry until the soup is slightly bubbly and thick as shown in the picture, and then add the diced meat that has been smoothed before.

Step 16 . Stir the diced meat for a few times, then add the onion and garlic slices.

Step 17 . Stir fry the soup to such an extent that you can put peanuts into it and turn off the fire.

Step 18 . A dish of Kung Pao diced pork with tender meat, sweet smell, tender carrots and delicious taste will be finished.

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