Braised tiger skin tofu
Step 1 . Marinated tofu is the old tofu. Wash a handful of cabbage (rape is also OK) and set aside
Step 2 . Tofu cut into wide strips
Step 3 . Put an appropriate amount of oil in the pot, heat it, and fry the tofu
Step 4 . Fried to crisp, golden yellow color (I use peanut fried things are very colored)
Step 5 . Fry them all and take them out for standby (don't fry them too much, but cook them outside and tender them inside)
Step 6 . Chopped shallots and ginger
Step 7 . Proper amount of water starch
Step 8 . After frying the tofu, leave less oil at the bottom of the pot, put the cabbage in, add a little salt, scald it with hot oil, clip it out and surround it on the edge of the plate
Step 9 . If there is residual oil in the pot, you don't need to put any more oil. Add onions and ginger and stir fry until fragrant
Step 10 . Add soy sauce, water and white pepper
Step 11 . Put the fried tofu into the pot, hang the soup evenly, and pour water starch into it
Step 12 . If the soy sauce is put less, add an appropriate amount of salt and stir well. Pour a few drops of sesame oil before coming out of the pot
Step 13 . Just put the cooked tofu in the middle of the cabbage
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