Braised crucian carp
Braised crucian carp is a traditional braised dish with rich flavor and salty taste.Step 1 . After the pot is hot, add oil. After the oil is hot, turn the fish to low heat and fry it on both sides until it is golden.
Step 2 . Leave the bottom oil in the pot, saute ginger, garlic and scallions, pour cooking wine, and then fish, pour boiling water over the fish, and stew over medium heat.
Step 3 . Leave the bottom oil in the pot, fry ginger, garlic and scallions, pour cooking wine, dry red pepper, and then fish, pour boiling water over the fish, and stew over medium heat.
Step 4 . Add salt and sugar when the soup is half collected
Step 5 . When the soup is dried, add monosodium glutamate and sprinkle the scallion on the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
