Braised crucian carp-You Are Foodie

By Alan
27

Braised crucian carp

Braised crucian carp is a traditional braised dish with rich flavor and salty taste.

Main Ingredients

Crucian carp A moderate amount of

Auxiliary Ingredients

capsicum appropriate amount
garlic A moderate amount of
scallion A moderate amount of
ginger appropriate amount

Step 1 . After the pot is hot, add oil. After the oil is hot, turn the fish to low heat and fry it on both sides until it is golden.

Step 2 . Leave the bottom oil in the pot, saute ginger, garlic and scallions, pour cooking wine, and then fish, pour boiling water over the fish, and stew over medium heat.

Step 3 . Leave the bottom oil in the pot, fry ginger, garlic and scallions, pour cooking wine, dry red pepper, and then fish, pour boiling water over the fish, and stew over medium heat.

Step 4 . Add salt and sugar when the soup is half collected

Step 5 . When the soup is dried, add monosodium glutamate and sprinkle the scallion on the pot.

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Cooking Steps