Cooking Steps

Fresh and delicious -- fresh abalone in bone soup

Fresh and delicious -- fresh abalone in bone soup

Abalone is a kind of precious seafood. Abalone meat is rich in globulin. As it grows in the deep sea all the year round, it has the effect of nourishing yin and nourishing. Traditional Chinese medicine believes that it is a tonic but not dry seafood. It doesn't get angry after eating. It has no side effects such as toothache and nosebleed. It doesn't hurt to eat more. In addition, abalone is also an anti-cancer food on the table. Abalone meat also contains an ingredient called "abalone element", which can destroy essential metabolic substances of cancer cells. Therefore, the anti-cancer effect can be achieved.Fresh abalone and boiled big bone soup are stewed together. The taste is very delicious.
Main Ingredients
Auxiliary Ingredients
Abalone cannot be eaten with chicken.No MSG.
-- Cooking Steps --
Fresh and delicious -- fresh abalone in bone soup
Step 1 . Chop the bone into pieces and wash.
Fresh and delicious -- fresh abalone in bone soup
Step 2 . Put abalone in water and add a little salt for 30 minutes.
Fresh and delicious -- fresh abalone in bone soup
Step 3 . Brush the abalone shell and the dirt on the abalone with a toothbrush.
Fresh and delicious -- fresh abalone in bone soup
Step 4 . Put the stick bone into the casserole, add proper amount of water and bring to a boil.
Fresh and delicious -- fresh abalone in bone soup
Step 5 . Skim the foam with a hand spoon.
Fresh and delicious -- fresh abalone in bone soup
Step 6 . Cover and add scallions and ginger slices. Turn to low heat and simmer for 50 minutes.
Fresh and delicious -- fresh abalone in bone soup
Step 7 . Put in the washed abalone.
Fresh and delicious -- fresh abalone in bone soup
Step 8 . Cover and add some salt and simmer for 40 minutes.
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