Korean spicy chicken pot-You Are Foodie

By Audrey
64

Korean spicy chicken pot

"Korean spicy chicken pot" is very delicious, very delicious, very delicious. If you like spicy food, you must not miss it! Key points: 1 I used that kind of thin skinned Shenyang potato, so I didn't peel it. We used other potatoes and peeled them. 2. the soup is delicious. Don't cook all the juice after dinner. 3. the plum juice is similar to the concentrated essence of plum juice, which Han Chao has. It doesn't matter if he doesn't have it. The failure rate is almost zero, and the taste can be adjusted at any time.

Main Ingredients

chicken A moderate amount of

Auxiliary Ingredients

Scallion section appropriate amount
Carrot A moderate amount of
onion A moderate amount of
Xiao Jian Jiao appropriate amount
potato A moderate amount of

Step 1 . Cut the chicken into pieces and add water. Mainly to remove blood and dirt

Step 2 . Ingredients: potatoes, onions, carrots, scallions, bell peppers

Step 3 . All the sauces are well mixed

Step 4 . The Korean chili sauce used

Step 5 . Put chicken and other vegetable ingredients (except scallions) together in a pot

Step 6 . Pour the prepared sauce onto the ingredients

Step 7 . Boil with water

Step 8 . After the fire rolls away, adjust the middle fire and slowly gurgle

Step 9 . When it's almost ready, cut down the scallions and continue to gurgle

Step 10 . Don't drain all the juice, this juice pairs well with white rice. Done!

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