Any pizza
To try cooking in the oven, you have to start with pizza. My first pizza, come on!Step 1 . To make dough: Dissolve yeast in warm water, and use this water to mix flour. Because the noodles are used less, no milk and other liquids are added. Noodles can be harder than steamed buns, and it is better to make gluten. Many recipes say that high gluten starch is also used to make the dough more doughy. I'll use ordinary dumpling powder. Just rub it for a while
Step 2 . Make dough and knead butter: knead the dough for 1-2 hours, then take it out and knead it for a while to let the fermented air come out. At this time, knead the butter into the dough and knead it evenly. Roll out noodles. I used an 8-inch pizza dish. The surface is rolled into a circle and laid on the plate, which can make the edge slightly thicker. Wipe oil on the plate: remember to wipe a layer of oil on the bottom. Especially the new pizza dish
Step 3 . Relaxation: After putting the noodles into the baking tray, stay for a while, and put them in a warm place for secondary fermentation for 10-15 minutes (for example, put them on a hot water basin to keep them warm)
Step 4 . Preheat the oven. Ten minutes is almost enough. Material spreading: first, make small holes in the pastry with a small fork to avoid foaming when baking. Then spread spaghetti sauce (tomato sauce can also be used), then put a layer of cheese, spinach, tomato, sausage, ham and shrimp; Finally, spread cheese. I'm afraid of being fat. I don't put much cheese. It's not very nice.
Step 5 . Roast: 150 ℃ for 20 minutes. The first pot was baked for a long time, and it was as crisp as a biscuit. This is the function of butter and flour. The second time is just 20 minutes. The temperature of the small oven (Changdi B25) is not very accurate. In addition, the size of the baking pan and the pastry are different. Pay more attention when baking by yourself.
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