Cooking Steps

Boiled mutton

Boiled mutton

 Autumn is the best time to eat mutton and stick with autumn fat. Today, the drop is sheep's brain (suitable for stir frying).
Main Ingredients
Auxiliary Ingredients
Tip: soak chopped garlic and ginger in water.
-- Cooking Steps --
Boiled mutton
Step 1 . Wash and slice mutton, marinate with soy sauce and cooking wine for about 15 minutes.
Boiled mutton
Step 2 . Peel and wash the scallions.
Boiled mutton
Step 3 . Chopped garlic and ginger.
Boiled mutton
Step 4 . Soak garlic and ginger powder in water to get their juice.
Boiled mutton
Step 5 . Scallion cutting hob block.
Boiled mutton
Step 6 . Put a little oil on the bottom of the pot and stir fry mutton until it changes color
Boiled mutton
Step 7 . After the color changes, put white pepper, stir fry ginger and garlic juice for a moment, put cooking wine, put green onions, salt, sesame oil, pour sesame oil, pour vinegar, stir fry and harvest the juice.
Boiled mutton
Step 8 . Serve immediately after serving.
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