Boiled mutton-You Are Foodie

By Belle
40

Boiled mutton

Autumn is the best time to eat mutton and stick with autumn fat. Today, the drop is sheep's brain (suitable for stir frying).

Main Ingredients

mutton 400 g

Auxiliary Ingredients

Tip: soak chopped garlic and ginger in water.

Step 1 . Wash and slice mutton, marinate with soy sauce and cooking wine for about 15 minutes.

Step 2 . Peel and wash the scallions.

Step 3 . Chopped garlic and ginger.

Step 4 . Soak garlic and ginger powder in water to get their juice.

Step 5 . Scallion cutting hob block.

Step 6 . Put a little oil on the bottom of the pot and stir fry mutton until it changes color

Step 7 . After the color changes, put white pepper, stir fry ginger and garlic juice for a moment, put cooking wine, put green onions, salt, sesame oil, pour sesame oil, pour vinegar, stir fry and harvest the juice.

Step 8 . Serve immediately after serving.

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Cooking Steps