Fried meatballs
The balls are small, so it's better not to put salt in them, because if you put a little more salt, the finished products will be very fresh. You can eat the meat without salt, which is very beautiful. Therefore, I strongly recommend not to put salt in them and eat the meat with its original flavor! You can add your favorite ingredients according to your preferences, such as scallion. This version of small meatballs I made is very popular in Nanchang! In the past, it was popular to add water chestnuts in it. Now everyone likes to use yam. It can not only make the meatballs more tender, but also make them more delicious and juicy
Step 1 . Chop the lean and fat meat into meat, add wine, salt and ginger powder and mix well for standby.
Step 2 . Peel yams, cut them into small pieces, and put them into a cooking machine to make juice.
Step 3 . Mix the yam juice with an egg and the meat.
Step 4 . Stir hard in one direction.
Step 5 . Roll into small balls.
Step 6 . Heat 50% in oil pan and fry until the surface is brown.
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