Fried beef with pickled cabbage-You Are Foodie

By Armand
65

Fried beef with pickled cabbage

Main Ingredients

beef 200 g
pickled cabbage 150 g

Auxiliary Ingredients

Oyster sauce appropriate amount
Raw powder appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
White sugar appropriate amount
ginger appropriate amount
garlic A moderate amount of
salt A moderate amount of
oil appropriate amount

Step 1 . Mix the beef with salt, cooking wine, soy sauce, cornstarch, oyster sauce, and oil, and marinate for half an hour.

Step 2 . Heat up the wok and quickly stir fry the beef until it changes color, then set it aside for later use.

Step 3 . Add garlic sprouts with leftover oil and stir fry ginger shreds until fragrant.

Step 4 . Stir fry pickled Chinese cabbage in the pan with a little sugar.

Step 5 . Pour in shredded beef and stir fry well.

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