Fried beef with pickled cabbage
Step 1 . Mix the beef with salt, cooking wine, soy sauce, cornstarch, oyster sauce, and oil, and marinate for half an hour.
Step 2 . Heat up the wok and quickly stir fry the beef until it changes color, then set it aside for later use.
Step 3 . Add garlic sprouts with leftover oil and stir fry ginger shreds until fragrant.
Step 4 . Stir fry pickled Chinese cabbage in the pan with a little sugar.
Step 5 . Pour in shredded beef and stir fry well.
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