Hong Kong Style toast
I'm really busy recently. I haven't updated it for a long time. I'm sorryThis is my favorite recipe, and it is also made with a bread machine. At first, I didn't believe that only 250g high gluten flour can make high bread. However, everyone said that this recipe is very delicious. I like to try it. I didn't expect it to be really good. The inner cylinder of my 500g noodle machine is much higher!The organization is very soft, really super punctual!
Step 1 . The original formula contains water. I changed it into milk, 135g, and put it into the bread bucket. First, add 2G of salt
Step 2 . Add 50g granulated sugar
Step 3 . Add 30g beaten egg liquid
Step 4 . Sieve 225g high gluten powder
Step 5 . Sift in 25g low gluten powder
Step 6 . Then add 8g milk powder
Step 7 . Add 3G yeast
Step 8 . Finally, add 25g olive oil
Step 9 . Then press a sum face program
Step 10 . Don't open the lid when the dough mixing procedure is finished. Keep fermenting naturally for more than an hour. When it's full, you can bake it
Step 11 . Set the baking program. I set it for 40 minutes
Step 12 . Just baked, the color on the upper surface is also very uniform!
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