
Eggplant with chopped pepper & eggplant with soy sauce
Change the ingredients of eggplant to make a different flavor. One dish can make two flavors, and the baby can also share them.
Step 1 . Material: 200g eggplant.

Step 2 . Chopped peppers, flour, garlic, green peppers, carrots, seaweed (specially prepared for babies), steamed fish, soy sauce and abalone juice.

Step 3 . Wash and peel eggplant.

Step 4 . Cut into 0.5-0.7 cm thick pieces.

Step 5 . Flour and water are mixed into a thin paste, and eggplant slices are hung in a thin paste.

Step 6 . Preheat with an electric cake pan or pan, spread thin oil, and then add the eggplant slices with paste.

Step 7 . Fry both sides until golden and ripe.

Step 8 . The fried eggplant slices are scattered on the plate.

Step 9 . Mince garlic, green pepper and sea rice.

Step 10 . First, make a plate of non spicy eggplant slices with soy sauce for the baby; Preheat the pot and add edible oil. Add half of the garlic foam and stir fry until fragrant. Add green pepper and sea rice grains and stir fry evenly.

Step 11 . Add a spoonful of steamed fish soy sauce and a spoonful of abalone juice, stir fry evenly and take out of the pot.

Step 12 . Pour the prepared materials into the eggplant slices, and the eggplant slices with soy sauce are ready. The baby starts to eat first.

Step 13 . Preheat another pot, add edible oil, add garlic and fry until fragrant.

Step 14 . Add 2 spoons of chopped peppers and stir fry until fragrant.

Step 15 . Add 1 tbsp soy sauce and stir fry evenly.

Step 16 . Pour on the eggplant slices.

Step 17 . The finished product is good in color and taste.
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