Leek egg cake-You Are Foodie

By Joanna
22

Leek egg cake

Making breakfast cake with various vegetables, cereals and eggs is my favorite breakfast. This kind of breakfast is simple and takes less time. It is accompanied by a bowl of porridge and a plate of fruit. The rich nutrition makes the work of the day full of vitality. Yesterday, there were some leeks left in the dumplings, so I made this simple breakfast cake with it in the morning.

Main Ingredients

egg 2
flour 70 grams
Leek 50 g

Auxiliary Ingredients

five-spice powder appropriate amount
salt A moderate amount of
oil appropriate amount

1. Add water to the flour slowly.2. Add vegetables to the batter as you like.

Step 1 . Wash the leeks and cut them into small pieces.

Step 2 . Put the chopped chives into a large bowl, add an appropriate amount of flour, and mix well.

Step 3 . Beat in two eggs.

Step 4 . Add an appropriate amount of water and stir evenly to create a flowable paste.

Step 5 . Add an appropriate amount of salt and stir well.

Step 6 . Add a little five spice powder and stir well.

Step 7 . Put a little oil in the electric cake pan, pour in half of the batter and spread it into a pancake shape until cooked.

Step 8 . Fry one side until done, flip over and fry the other side until done.

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