Cold mixed coralline algae-You Are Foodie

By Cleveland
70

Cold mixed coralline algae

One day, I saw coral algae selling in the supermarket, so I bought a package of cold salad, crispy. I didn't expect my son to like it very much.Coralline algae, also known as antlers and petrel nests, is high in calcium and fiber. It can prevent osteoporosis, enhance immunity and promote metabolism. It is a holy product for beauty.

Main Ingredients

Coralline algae 100g

Auxiliary Ingredients

1. coral algae should be soaked in cold water instead of hot water.2. put the mixed coral algae in the refrigerator for more than 30 minutes before eating, which makes it more delicious.

Step 1 . Coral algae soak in cold water for 8 hours. (I spent one night.)

Step 2 . Rinse the frothy coralline algae several times with clean water.

Step 3 . Cut the coralline algae into short pieces for use.

Step 4 . Remove the flesh from the cucumber and cut into small pieces.

Step 5 . Chop the scallions and set aside.

Step 6 . Peel and shred carrots.

Step 7 . Tear off the thick shreds of celery and shred it for use.

Step 8 . Boil the pan with water, add salt and a little oil, blanch the celery until it boils, take it out and let it cool.

Step 9 . Boil the carrots in the original pot until they are raw.

Step 10 . Peel and chop the garlic into mince.

Step 11 . Mix soy sauce, coarse soy sauce, sugar and scallions in a bowl.

Step 12 . Heat the corn oil and sesame oil, add chopped garlic and green onion, and saute until fragrant.

Step 13 . Pour the oil into the soy sauce and mix well.

Step 14 . Put coral algae, carrots, cucumbers and celery into a large bowl.

Step 15 . Pour in the seasoning and mix well.

Step 16 . Very crispy.

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