Bacon and pickled cabbage rolls-You Are Foodie

By Janet
100

Bacon and pickled cabbage rolls

Today, I suddenly miss the sour taste of pickled cabbage, so I made this. The air frying pan is very simple and has no oil smoke. It won't be disheartened when making a meal. You can use an oven without an air fryer, or you can use a pan to fry slowly. Frying is too greasy.

Main Ingredients

pickled cabbage A moderate amount of
Bacon appropriate amount

Auxiliary Ingredients

Cumin powder appropriate amount

Step 1 . Cut sauerkraut into thin shreds and squeeze out the water.

Step 2 . Wrap the bacon tightly around the pickled cabbage and fix it with a toothpick.

Step 3 . Make all the bacon and pickled cabbage rolls.

Step 4 . Put it in an air fryer, fry it at 180 ℃ for 10 minutes, then sprinkle a layer of cumin, and then turn it over and sprinkle a layer of cumin powder. Fry it for 8 minutes.

Step 5 . Bacon pickled cabbage rolls out of the pot! If you like chili, sprinkle some chili powder. The delicious bacon and sour pickled cabbage are fragrant and not greasy. Is your mouth watering? Hurry to have a glass of wine with it.

Step 6 . Have a dreamy one.

Step 7 . Have a dreamy one.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!