Shredded Radish with Shrimp Peel
Shrimp skin and radish are cheap and nutritious. Stir fried shrimps skin with shredded radish is a home-made delicacy for health care.
Step 1 . Peel and shred the radish.
Step 2 . Rinse the shrimps with water to control the moisture.
Step 3 . Shred garlic and ginger.
Step 4 . Heat the oil in a hot pot, add garlic, ginger and shrimp peel, and stir fry until fragrant.
Step 5 . Add shredded radish and fry until soft.
Step 6 . Season with oyster sauce and salt, and then add half a teaspoon of sugar to press the flavor of radish.
Step 7 . For those who like to eat soft radish shreds, add three or four spoonfuls of water, close the lid and close the fire.
Step 8 . It is light and refreshing. It can prevent cancer and replenish calcium. It can regulate qi and stimulate appetite. It tastes delicious and helps digestion.
Step 9 . As the saying goes, if you eat radish in winter and ginger in summer, you can often eat it in winter without a doctor's prescription.
Step 10 . One person eats one plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
