Home style stir fry - five colors of life
Vegetables can also be made very attractive~1. To buy North tofu, because ordinary tofu is tender, it is easy to break when fried, and the shape is not good;2. When frying tofu and potatoes, you should control the heat and be patient, otherwise it is easy to paste;3. Green pepper and red pepper must choose vegetable pepper, which not only supplements the nutrition of this dish, but also plays a role in color matching, and is not spicy;4. Salt and monosodium glutamate should be put according to personal taste, but it is specially reminded that an appropriate amount of white granulated sugar should be added to improve the freshness, and the fried dishes are slightly sweet and delicious!
Step 1 . Cut apricot mushroom into hob pieces; Potatoes and Pleurotus eryngii are soaked in water after being cut to prevent water loss.
Step 2 . Cut green pepper and red pepper well.
Step 3 . Chop the garlic and shallot well.
Step 4 . Pour the oil production/blended oil into the pot, turn on the medium heat, and when it is 50% hot, put the tofu piece by piece, and fry the tofu to make it golden on both sides, then remove it;
Step 5 . Heat the oil in the pan, pour in the potatoes, fry them until golden on both sides, and remove.
Step 6 . Do not pour out the oil in the pot. Add the hot oil into the garlic and green onion, stir fry for a few times, add the Pleurotus eryngii, green pepper and red pepper, and add salt, MSG, a few drops of vinegar and a little white granulated sugar to taste. When almost cooked, add the fried potatoes and northern tofu, and stir fry until fully cooked. Add water, thicken, and collect juice before cooking!
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