
Pickled radish skin
This pickle is a combination of sour, spicy, salty, sweet and fresh. It has a good reputation of being delicious, very delicious and very deliciousThis pickle is a combination of sour, spicy, salty, sweet and fresh. It has a good reputation of being delicious, very delicious and very delicious123. be sure to spit out the sweet and sour taste,456. the spicy taste of millet pepper should also be prominent. You can add some millet pepper water

Step 1 . Peel and wash the radish, and slice the meat with the belt

Step 2 . Prepare ingredients

Step 3 . Seasoning

Step 4 . Mixed Radish

Step 5 . A refreshing radish peel soaked overnight in the freshness cabinet
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