Cooking Steps

Pickled radish skin

Pickled radish skin

This pickle is a combination of sour, spicy, salty, sweet and fresh. It has a good reputation of being delicious, very delicious and very delicious
Main Ingredients
Auxiliary Ingredients
This pickle is a combination of sour, spicy, salty, sweet and fresh. It has a good reputation of being delicious, very delicious and very delicious123. be sure to spit out the sweet and sour taste,456. the spicy taste of millet pepper should also be prominent. You can add some millet pepper water
-- Cooking Steps --
Pickled radish skin
Step 1 . Peel and wash the radish, and slice the meat with the belt
Pickled radish skin
Step 2 . Prepare ingredients
Pickled radish skin
Step 3 . Seasoning
Pickled radish skin
Step 4 . Mixed Radish
Pickled radish skin
Step 5 . A refreshing radish peel soaked overnight in the freshness cabinet
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