Pickled radish skin-You Are Foodie

By Gale
35

Pickled radish skin

This pickle is a combination of sour, spicy, salty, sweet and fresh. It has a good reputation of being delicious, very delicious and very delicious

Main Ingredients

Ivory radish appropriate amount
ternip A moderate amount of

Auxiliary Ingredients

coriander A moderate amount of
Chili shell appropriate amount
Xiaomi pepper appropriate amount
garlic A moderate amount of
ginger appropriate amount

This pickle is a combination of sour, spicy, salty, sweet and fresh. It has a good reputation of being delicious, very delicious and very delicious123. be sure to spit out the sweet and sour taste,456. the spicy taste of millet pepper should also be prominent. You can add some millet pepper water

Step 1 . Peel and wash the radish, and slice the meat with the belt

Step 2 . Prepare ingredients

Step 3 . Seasoning

Step 4 . Mixed Radish

Step 5 . A refreshing radish peel soaked overnight in the freshness cabinet

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Cooking Steps