Steamed eggs with Chanel logo -- we are xiaoxiangkong (exclusive original)
This dish is my own original, and my inspiration comes from Caramel Cake. Because I can't bake without an oven,The reason why I created this dish is very interesting, isn't it? Who calls me Chanel control! Hey, hey, I want to have a chance in the futureMake a Chanel style Caramel Cake...We are a fashion group. Not only do we have to talk about fashion in our clothes, but also our food,I devise a dish and serve it magnificently ~ it's really good to see such a dish, change logo steamed egg, do you like it?This steamed egg must be white after being made, so there is some egg yolk left. Let's not waste it. Knock another 2-3 eggs~Stir well and make steamed eggs by the way. Oh, ha ha. The secret is really no secret. It's a little difficult to cut the logo. Everything else is so simple
Step 1 . Here is a picture of raw materials~farmhouse eggs/meat foam/white radish/seaweed/tools: cake cups for baking; Oil brush
Step 2 . Prepare the cake cup, oil brush, and pour a little peanut oil into the plate for later use
Step 3 . Brush some oil at the bottom and around the cake cup with an oil brush to prevent the cup from sticking
Step 4 . Spoon the meat foam to the bottom of the cake cup
Step 5 . Put the meat foam one by one into the cake cup.
Step 6 . Knock the egg and separate the egg white and yolk by using the method of egg white separation~(I refer to a trick taught on the Internet. Use a drink bottle to absorb and separate the egg white and yolk. This trick works well. The separation of egg white and yolk is better than that of a special tool)~
Step 7 . After separation of egg white and yolk, remember that we only need egg white (PS: no yolk)~
Step 8 . Pour the egg white into the cake cup with the meat foam (It is recommended to knock an egg once, because the egg white of an egg just fills a cake cup)~
Step 9 . As shown in the figure, pour all the egg white into the finished figure
Step 10 . After the water is boiled, place the cake cups one by one into the steamer and steam them for 8 minutes.
Step 11 . The figure after steaming is as shown in Figure 10.
Step 12 . Remove the steamed egg from the cup.
Step 13 . Prepare a bag of seaweed. The brand is optional. As long as it is a big one, it is better.
Step 14 . According to the approximate size of the cake cup, cut out the double CC of Chanel LOGO, as shown in Figure 13. It is not difficult to be patient. The more you cut, the easier it is
Step 15 . Well, put the cut LOGO on the surface of the steamed egg. A Chanel style steamed egg is ready. Simple?
Step 16 . If I want to have more Chanel's feel, I will put the plate in another way. Now the white radish comes out, and use the letter mold to make the white radish into Chanel's English.
Step 17 . The plate swing mode is completed. At the bottom of the plate is a whole piece of seaweed as a decorative pad. The white radish can be placed in a row. This is the final finished picture. Do you think it is beautiful?
Step 18 . About the method of separating egg white and yolk, I learned it online. Turn the picture around
Step 19 . Finished product drawing, put it in another way. A steamed egg with Chanel feel is totally visual. Do you like it?
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