Huaiyang stir fry-You Are Foodie

By Violet
22

Huaiyang stir fry

The authentic Huaiyang stir fry also added vermicelli powder. Considering that this dish was prepared for my family and the alum in the vermicelli, I resolutely abandoned the vermicelli and made a less authentic Huaiyang stir fry

Main Ingredients

Auxiliary Ingredients

Red pepper appropriate amount
small shrimp A little

Leeks have a salty taste, and shrimp is salty. In addition, they have a very fresh salty taste. I will add salt to the rice carefully.

Step 1 . Prepare materials

Step 2 . Cut chives into small pieces

Step 3 . Mix the chopped chives into the beaten eggs

Step 4 . Mix the minced meat with starch beforehand and add chives and egg batter

Step 5 . Mix with some shrimp and stir well

Step 6 . Stir fry the prepared ingredients in a wok

Step 7 . Sprinkle some red pepper rings around the same time, turn off the heat and add an appropriate amount of delicious flavor

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