Peanut buns
*The amount of dough is not absolute. The amount of water absorbed by flour and the degree of personal sweetness are different;
Step 1 . Remove the peanut coating from the fried peanuts, grind them into peanuts (you can use a cylindrical glass bottle to crush them), and mix them with white sugar and brown sugar evenly;
Step 2 . The dough is harmonious;
Step 3 . Ferment to 2 times larger
Step 4 . The fermented dough is discharged and divided into small dough
Step 5 . Roll it into a round dough with thick middle and thin edges, and add a proper amount of peanut stuffing
Step 6 . Wrap it, with the seal facing down, and make the green body in turn
Step 7 . Drain water into the steamer for secondary fermentation, about 20 minutes
Step 8 . About 15 minutes after the fire and steam came; Turn off the fire and remove the cover after about 2-3 minutes
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