Stir fried sprouts-You Are Foodie

By Honey
41

Stir fried sprouts

"Sprouts" is also the first time I have seen it. This is a seed from a friend. Its color and size are similar to that of pepper. After soaking, put it in a basket, spray water every day, and the seedlings will grow in a week. It is reported that this is a variety of seeds cultivated from various cereals, beans and trees, also known as "living vegetables". After frying, the taste is similar to that of bean sprouts, without any special taste. In a word, this is a new variety. Let's see,

Main Ingredients

Sprout vegetables 500 grams

Auxiliary Ingredients

scallion A moderate amount of
Sichuan Pepper few
monosodium glutamate 2 grams
salt 6 g
oil 1 tablespoon

1. Frying is very simple, and the cooking method is the same as that of mung bean sprouts.2. Because there is so much water in it, stir fry sprouts quickly after they are put into the pot.

Step 1 . This is sprout that has been growing for a week.

Step 2 . Rinse repeatedly, mainly to rinse the seed shell clean.

Step 3 . After washing, drain the water and set aside.

Step 4 . Stir fry pepper in hot oil over low heat.

Step 5 . Add scallions and stir fry.

Step 6 . Add sprouts and stir fry quickly.

Step 7 . It's easier to stir with chopsticks than with spoons.

Step 8 . Add salt and monosodium glutamate to taste.

Step 9 . Stir well and turn off the heat.

Step 10 . Take out the pot and put it on a plate, and then serve.

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