Stir fried shredded pork-You Are Foodie

By Ruth
20

Stir fried shredded pork

This dish was created by my sister. It's a favorite of our family, young and old. It's good to eat. I believe everyone will be fascinated by it after eating it once.

Main Ingredients

Auxiliary Ingredients

White sugar 1g
Rapeseed oil 50g
Chinese prickly ash appropriate amount
monosodium glutamate 1g
Li Jinji is very delicious 20ml
Cooking wine 20ml
ginger 1 small piece
salt A moderate amount of
Garlic 2

1. not too much oil Use rapeseed oil to smell better.2. use eyebrow flesh. The meat in other places is not so tender.3. if the pepper is afraid of spicy, the green and red pepper will choose two thorns. If you like spicy food, you can put more Chaotianjiao. Spicy and salty can be increased or decreased according to your own taste.

Step 1 . Wash all materials and drain the water. Shred the eyebrow meat (a little thicker than the usual fried shredded meat), cut pepper and scallion into sections, shred ginger, and slice garlic for use.

Step 2 . Heat the pot, pour in rapeseed oil, and add a few slices of ginger. Pour in the shredded meat and stir fry for 1 minute. Add cooking wine until it is foam free.

Step 3 . At this time, add salt, sugar and delicious pepper while stir frying constantly. When the shredded meat is fried dry, add the remaining shredded ginger, garlic slices and green and red pepper sections in turn, and stir fry them for about 1 minute. It's good to have a little pepper flavor (at this time, you can taste the taste of the meat, and add seasoning according to your preference), and turn off the fire. Finally, use the remaining temperature in the pot to put the green onions and monosodium glutamate into it and stir fry it.

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