New Orleans roast cod
I bought a piece of frozen cod from the supermarket. Last time, I fried half of it in oil. My husband commented that the taste was too flat. The rest of it has been frozen. On that day, the mail order New Orleans Roasted food arrived. When I was marinating chicken wings, I suddenly thought of using it to marinate cod. If I baked it in an oven, it might taste extraordinary. I followed my heart and made it the same way. As a result, it was highly praised by my husband and daughter. It's almost the new year. Friends, come and have a try. I think the letter will bring a different taste to your table.1. When the tin foil is laid on the baking tray, pay attention to the matte face up.2. No other seasoning is required.3. During the baking process, turn it over once so that it can be heated evenly.
Step 1 . After thawing the COD, remove the scales, wash, control dry and set aside.
Step 2 . Add New Orleans barbecue.
Step 3 . Add the same amount of water (15g), mix well and marinate for more than one hour.
Step 4 . Spread tin foil on the oven and brush a little oil on the surface.
Step 5 . Put the salted codfish on.
Step 6 . Send it to the preheated oven, 250 ℃, middle layer, up and down fire, 20 minutes.
Step 7 . Look, the roasted fish is red and attractive, and the meat is fresh and delicious.
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