Small honey bread
This bread seems a little complicated. In fact, it is not difficult to make it step by step. The finished product is especially soft in internal organization, crispy in outer skin and delicious in ash!
Step 1 . Put all the ingredients except butter into the toaster and stir for 20 minutes.
Step 2 . Add butter and knead for 20 minutes to release the film.
Step 3 . Fermentation to twice the size.
Step 4 . Evenly knead and exhaust, divide into 8 minutes, and roll and relax for 15 minutes.
Step 5 . Take a small piece of dough, roll it into long strips, roll it up and tighten the seal.
Step 6 . Divide into two from the middle.
Step 7 . With the cut side facing down, press it slightly flat with your hand, dip the bottom (sugar, flour, white sesame) into the baking tray.
Step 8 . Put them one by one into the baking tray.
Step 9 . Fermentation again, brush vegetable oil, preheat the oven at 200 ℃, and bake the middle layer for 15 minutes.
Step 10 . After baking, brush a layer of honey water.
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