Stewed beef with tomato
Step 1 . Prepare materials
Step 2 . Wash the beef and cut it into pieces. After washing the tomatoes, cut a few knives on the head
Step 3 . Boil the water, scald the tomatoes and peel them
Step 4 . Cut the beef and put it in the wok, add water to boil it, boil it for three minutes, remove it, rinse it with water and drain it
Step 5 . Cut the scalded tomatoes into small pieces, cut the onions, smash the garlic, and cut the onions into sections
Step 6 . Heat the pot, add oil, add garlic and stir fry until fragrant, then add tomatoes and stir fry
Step 7 . Press the tomatoes into mud, add soy sauce and salt, stir well, and then pour them out into tomato juice
Step 8 . Heat the pot with oil, add onion, ginger and scallion, and stir fry to make it fragrant
Step 9 . Add the drained beef and stir fry
Step 10 . Add tomato juice, raw soy sauce, soy sauce, salt, black pepper, cooking wine, chili oil and stir well. Finally, add water to submerge the beef. Boil over high heat and turn to low heat and stew slowly for two hours. The soup can be filled out after being thickened by high fire
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