Jujube brown sugar cake-You Are Foodie

By Rosalind
70

Jujube brown sugar cake

Main Ingredients

Self made cake powder 350 g

Auxiliary Ingredients

Step 1 . The preparation materials are as shown in the figure. A bag of 350g self baking cake powder can also be used with ordinary flour. If you use ordinary flour, you need to add yeast and ferment, which is not needed.

Step 2 . Wash and cut red dates into pieces.

Step 3 . First pour 100g brown sugar into a plate and crush it into particles with a spoon. It is easy to melt when crushed.

Step 4 . Pour in the heated milk. Don't be too hot. Just feel the temperature (it should be heated in winter, not in summer).

Step 5 . Stir to make it mixed evenly.

Step 6 . Sift in the flour and sift the powder while stirring. Don't stir in one direction when stirring, just like cooking 😄

Step 7 . Sift in the flour several times. If you put too much flour at one time, it will be mixed unevenly.

Step 8 . After the batter is ready.

Step 9 . Add chopped red dates and stir again.

Step 10 . Pour the batter into the paper cup. Don't be too full. Just fill it with eight points. It's just six cups. Shake the cup after dividing it.

Step 11 . Put water in the pot, bring to a boil over high heat, then put the batter, steam for 30 minutes, and then stew for 5 minutes.

Step 12 . Flowering brown sugar cake is ready.

Step 13 . Finished product drawing.

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