Stewed cucumber with shrimp-You Are Foodie

By Sylvia
8

Stewed cucumber with shrimp

Do you like cucumbers?I didn't like melon dishes before. I couldn't cook them and they didn't taste good. Now there is seafood collocation, which can turn the dishes you don't like to eat into the delicacy of home-made dishes, and solve the problem of picky eaters. The collocation of shrimp can reduce the dependence on monosodium glutamate.Shrimp has rich nutrition, delicious taste and compact meat quality. Most importantly, the products in the sea are relatively safe and healthy. Prawns on the market are highly cultured, so eating more prawns always has health risks.Xiaohe's family lives in the coastal fishing village of Zhao'an, Fujian Province. You have heard of Dongshan Island. It is a scenic city and attaches great importance to the protection of the sea area. Inland friends can't eat the freshest seafood, so Xiao He built a bridge to share the delicious food with everyone. If you need dried seafood, you can add me on wechat: ly23415428. Welcome to our micro store. In the future, we will teach you different seafood practices in wechat.

Main Ingredients

Auxiliary Ingredients

This dish is suitable for dry rice. The dish can be a little salty, so that the flavor of cucumbers is better. Do not overcook the shrimp, or it will affect the taste if it is too old. The soup is used to mix rice. Xiaohe can eat 2 bowls of rice every time.

Step 1 . Shrimps, shell, cut in half, remove the shrimp line, and marinate with salt for a while. If dried shrimps, soak them half a day in advance.

Step 2 . Peel the cucumbers, break them in half, dig out all the seeded places in the middle with an iron ladle soup, and cut the rest of the melon meat into pieces.

Step 3 . Use a small soup basin with a lid, add some water and boil.

Step 4 . Fry the three layers of meat until done, and put the excess oil out, so it won't be too greasy.

Step 5 . Put the fried meat into the soup basin and boil it with water.

Step 6 . Stir fry the shrimp meat over high heat until fragrant. Put it aside for use first.

Step 7 . Heat up, heat up the oil, add a little garlic, fry the cucumbers in oil, add some salt, fry the cucumbers until they are cooked and change color, then put them in the soup basin, cover the pot cover, and cook them in the electromagnetic oven until they are soft and transparent, about 15 minutes in the electromagnetic oven.

Step 8 . Add shrimp, turn the electromagnetic oven to low heat and continue to cook for 5 minutes. If it is dried shrimp, you can stew it a little longer and season it. Adults can add some chicken essence appropriately, and children can eat without adding it.

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