Homemade ketchup-You Are Foodie

By Elvira
52

Homemade ketchup

Children like to eat ketchup very much, but there are various additives bought outside. It's just the ripe season for tomatoes. The red ones are very attractive. I'm going to make some ketchup myself. Eat steamed bread at home. You can eat bread with it. It's delicious and nutritious. Is it easy, guys? Hurry up and make it!

Main Ingredients

tomato 500g

Auxiliary Ingredients

White sugar appropriate amount
Fresh lemon 2

When choosing tomatoes, you must choose tomatoes with bright red color. You can't add water when making juice. When cooking, cook slowly over a low heat. Be careful not to touch the pot. Stir it often.

Step 1 . Prepare fresh tomatoes with bright red color. I choose farmhouse organic tomatoes.

Step 2 . Boil the pot with water, add tomatoes and scald the skin

Step 3 . Peel the scalded tomato

Step 4 . Cut the peeled tomatoes into pieces

Step 5 . Put it into the cooking machine and beat it into tomato puree

Step 6 . Put the beaten tomato puree into the pot, turn on a low heat and slowly drain the water

Step 7 . Add sugar to taste. You can add sugar according to your preference. If you like to eat sour, add less sugar. Continue cooking until the juice thickens

Step 8 . Finally, add lemon juice, which can increase the flavor and keep the tomato sauce from spoiling, because lemon is a natural preservative

Step 9 . Finally, cook until the sauce can be stained on the spatula, which means that the jam is ready.

Step 10 . Here is the finished picture of bottling. The color is red and bright, which is very attractive.

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