Chicken and jujube soup-You Are Foodie

By Marvin
89

Chicken and jujube soup

Chicken feet, also known as chicken feet; It has many skins, tendons and large colloid. It is very suitable for making soup. With red dates, it is a good meal for female friends. But male friends also like it, but the way it is cooked is another matter

Main Ingredients

Jujube 3
Chicken feet 6

Auxiliary Ingredients

Lettuce sprout appropriate amount
Yellow Wine appropriate amount
Crystal sugar appropriate amount
salt A moderate amount of
Sichuan Pepper appropriate amount

Lettuce sprouts are planted in their own flowerpots. They only serve as ornaments. They have nothing to do with this dish

Step 1 . Clean the jujube

Step 2 . Clean chicken feet

Step 3 . Add yellow rice wine

Step 4 . Mix them well so that each chicken claw can be dipped in yellow rice wine and marinated for ten minutes

Step 5 . Sit in a pot, clear water, and boil over a fire; Put the chicken feet one by one, blanch the water once, boil the water again, pick it up, and drain

Step 6 . Sit in the pot again, add water and pepper

Step 7 . Add rock sugar

Step 8 . Salting

Step 9 . Put the chicken feet one by one; Pour the rice wine with pickled chicken feet into the pot

Step 10 . Jujube; Bring the fire to a boil and turn it to a simmer

Step 11 . Simmer until the soup is thick, turn off the heat

Step 12 . Loading and serving

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