Cooking Steps

Peanut butter chocolate bean cookies

Peanut butter chocolate bean cookies

Peanut butter and chocolate beans collide perfectly.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Peanut butter chocolate bean cookies
Step 1 . Prepare the required ingredients for weighing.
Peanut butter chocolate bean cookies
Step 2 . Add 80g peanut butter, 80g softened butter, 20g fine granulated sugar and 20g brown sugar into the pot, press together and stir well.
Peanut butter chocolate bean cookies
Step 3 . Add a whole egg and continue to stir well.
Peanut butter chocolate bean cookies
Step 4 . Mix 200 grams of low gluten flour and 2 grams of aluminum free baking powder, sift them and add them to the third step. Stir them evenly without dry powder.
Peanut butter chocolate bean cookies
Step 5 . Add the baking resistant chocolate beans and stir well.
Peanut butter chocolate bean cookies
Step 6 . Divide the small dosage into equal parts, roll it into balls and put it into the baking pan, one by one, and then press it flat with your palm (when doing this step, you can preheat the oven at 180 degrees for 10 minutes).
Peanut butter chocolate bean cookies
Step 7 . Put it in the middle of the oven and heat it up and down for 180 degrees for 8-10 minutes (at this time, the center is soft).
Peanut butter chocolate bean cookies
Step 8 . When the finished product comes out, I bake it crispy, which takes 15 minutes (for reference only).
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