Potato Curry Chicken-You Are Foodie

By Sandra
68

Potato Curry Chicken

It's not difficult to make chicken curry by yourself. It's similar to the taste in the store. Whether it's authentic or not depends on the curry!

Main Ingredients

potato 300 g
Three yellow chicken 250 g

Auxiliary Ingredients

sugar appropriate amount
salt A moderate amount of
Ginger and garlic appropriate amount
Curry powder appropriate amount

Step 1 . Prepare all the ingredients, chicken, boiled water and flying water for standby

Step 2 . Heat the oil over a high fire, put ginger and garlic into the pot and stir fry until fragrant, add chicken nuggets, add a small amount of cooking wine, add enough salt and stir fry for two minutes, add potatoes and continue to stir fry

Step 3 . Add an appropriate amount of water to submerge the chicken, add two spoons of curry powder, cover the pot and stew until cooked, quickly dry the water and heat up the hot pot

Step 4 . Final product

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Cooking Steps