Cooking Steps

Cream blueberry iced moon cake

Cream blueberry iced moon cake

When making cream blueberry stuffing, I planned to make an ice moon cake. To give the skin some color, I added blueberry jam to the ingredients. But I didn't dare to add more. As a result, the color of the skin is not very obvious
Main Ingredients
Auxiliary Ingredients
Here is a 30 gram moon cake with a skin to stuffing ratio of 6:4Cover with plastic wrap when steaming to avoid steam and water drippingFrozen moon cakes should be stored in cold storage, not for a long time
-- Cooking Steps --
Cream blueberry iced moon cake
Step 1 . Prepare materials for ice skin
Cream blueberry iced moon cake
Step 2 . Pour a small amount of milk into the blueberry sauce
Cream blueberry iced moon cake
Step 3 . Stir to make it mixed evenly
Cream blueberry iced moon cake
Step 4 . Pour the blueberry milk, sugar powder, oil and milk into a large bowl
Cream blueberry iced moon cake
Step 5 . Stir to make it mixed evenly
Cream blueberry iced moon cake
Step 6 . Pour the three powders into another bowl and add the milk mixture
Cream blueberry iced moon cake
Step 7 . Stir to make it mixed evenly
Cream blueberry iced moon cake
Step 8 . Sieve twice
Cream blueberry iced moon cake
Step 9 . Pour it into the container, seal the fresh-keeping film and let it stand for half an hour
Cream blueberry iced moon cake
Step 10 . Steam in a large pot for 25 minutes
Cream blueberry iced moon cake
Step 11 . take out
Cream blueberry iced moon cake
Step 12 . Stir while hot
Cream blueberry iced moon cake
Step 13 . Knead into a smooth dough and let it cool
Cream blueberry iced moon cake
Step 14 . Noodles divided into 18g each
Cream blueberry iced moon cake
Step 15 . Butter blueberry filling into 12g balls
Cream blueberry iced moon cake
Step 16 . Press and plaster the surface agent into a circular disc with thick middle and thin edge with a cutting knife
Cream blueberry iced moon cake
Step 17 . Add filling
Cream blueberry iced moon cake
Step 18 . Wrap up
Cream blueberry iced moon cake
Step 19 . Close the mouth and place it downward
Cream blueberry iced moon cake
Step 20 . Put a small amount of cooked glutinous rice flour in the moon cake mold, shake it evenly and pour it out
Cream blueberry iced moon cake
Step 21 . Put the wrapped moon cake
Cream blueberry iced moon cake
Step 22 . Buckle the mold onto the table, push down the handle, and compact
Cream blueberry iced moon cake
Step 23 . Lift the mold and push out the moon cake
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